Ingredient formatting tips (best practices)

A little consistency makes a big difference.

Recommended format

amount + unit + ingredient + optional prep

• 1 tbsp butter
• 2 cloves garlic, minced
• 250 ml milk
• 1/2 tsp salt

Tips

• Use one ingredient per line.
• Put prep at the end: carrots, chopped.
• Avoid vague amounts when possible:
  • Instead of: a splash of milk
  • Use: 50 ml milk (or 1/4 cup milk)

Mark optional items clearly

• 1 tsp chili flakes (optional)

Related articles

• Units and measurements
• Troubleshooting: ingredient parsing looks wrong