Recipe basics: what each field is for

Zavora recipes are designed to be easy to write, easy to cook from, and easy to revisit later.

Common parts of a recipe

• Title
  A clear name you’ll recognize later (e.g., “Weeknight Chicken Stir Fry”).
• Description / Notes (optional)
  Helpful context: why you like it, substitutions, where it came from.
• Servings (optional but recommended)
  Useful for planning and future scaling.
• Ingredients
  One ingredient per line works best. Consistent formatting helps later features.
• Steps / Instructions
  Short, numbered steps make cooking easier.
• Tags / Categories (if available in your UI)
  Use these to make recipes easier to browse later.

Tips

• Keep titles specific (“Banana Bread (No Mixer)” beats “Banana Bread”).
• Put important timing and temperatures in steps.
• If you cook it often, add a short note like “Double the sauce.”

Related articles

• Edit a recipe
• Write better cooking steps
• Ingredients basics (Getting Started)